Saturday, June 5, 2010

Fresh Summer meal

Homemade French Bread Pizza - Turkey pepperoni, artichoke hearts, mushrooms & grape tomatoes with mozzarella. 

Okay, I  know turning the oven on during 90° weather is not ideal for summer cooking, but I am lucky enough to have central air, so I wasn't affected. 

















BUT...this was VERY summery and very refreshing...

Summer Salad (Romaine, Cucumber, Grape tomato, avocado, shredded carrots, shredded cheese, fresh mint) tossed with homemade Red Wine Vinegar dressing. Garnished with Ranier Cherries & fresh mint.

Unfortunately, by the time I thought about taking a picture this salad, my daughter had picked all the avocado out of the salad. 

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